Introducing A New Standard For Tenderness: Open Acre’s Certified Tender BeefTo earn the Certified Tender distinction, these tender cuts of Angus beef must meet the following requirements:
- • Grain Fed Angus
- • Hand Selected
- • USDA Graded
- • 14 Day Minimum Aging
Our butchers are trained to ensure that our USDA tender cuts have earned the shield.
NATURE’S BEST QUALITY AT A PRICE TO MEET YOUR BUDGETSteaks & more…we have over 20 Open Acres beef items that are Certified Tender, at everyday low prices.
Learn more at: www.openacresfoods.com