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Sweet Potato Pie: Date Added: 26 Jul 2011
Listed in: Desserts

2 1/4 c. cooked, mashed sweet potatoes
3/4 c. granulated sugar
1/2 c. firmly packed brown sugar
1/2 c. packaged French vanilla instant pudding
3/4 c. evaporated milk
2 large eggs, room temperature
6 Tbsp. butter or margarine, softened
1 tsp. ground cinnamon
1 1/2 Tbsp. vanilla extract
1 9-inch unbaked pie shell

Cooking Instructions

1. In a large bowl combine all ingredients; beat at medium speed until well blended.
2. Spread evenly into the unbaked pie shell. Bake at 450 degrees for 10 minutes.
3. Reduce temperature to 350 degrees and continue to bake for 4 minutes longer or until set.
4. Cool on a wire rack. Makes 8 servings.

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Sweet Potato Pie
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