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Old-fashioned Baked Rice Pudding (uncooked Rice): Date Added: 29 Jul 2011
Listed in: Desserts

1/2 cup uncooked rice
1/3 cup sugar
1/2 teaspoon salt
5 cups milk, scalded
1 teaspoon vanilla extract
1 tablespoon butter or margarine
1/3 cup raisins

Cooking Instructions

Servings: Makes 6 to 8 servings.

1. Measure rice, sugar and salt into 2-quart baking dish. Add milk and vanilla; stir. Dot with butter. Bake at 325 degrees 2 hours, stirring at 30 minute intervals. Add raisins at last stirring. Bake 30 minutes more without stirring

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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