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Egg Noodle Macaroni & Cheese: Submitted by: Jonathan Phillips | Date Added: 2 Apr 2012
Listed in: Pasta

1/2lb egg noodle
1/2lb macaroni noodle
1 jar Ragu Chedder Cheese
salt and pepper

optional - Italian seasoning if desired

Cooking Instructions

1. Using twice the amount of water cook egg noodles and macaroni in pot about 15 minutes or until tender.
2. Add seasoning to pasta while still cooking in water: salt and pepper, also Italian seasoning if desired (optional). Then drain.
3. Add salt and pepper, and Italian seasoning if desired, to Ragu Chedder Cheese before mixing with pasta. This helps mix the seasonings evenly.
4. Add sauce to pasta, mix well and enjoy.

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Visitor Comments (1):

Adding red pepper with Italian seasoning is great too! Optional. Left by: jonathan phillips (16 Apr 2012)


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