https://www.foodtownmarket.com/Recipes/Detail/5383/Strawberry_Pie
Yield: 6-8 servings
| 1-1/4 | cup | sugar | |
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| 1 | tablespoon | cornstarch | |
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| 1 | cup | water | |
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| 1 | package | (3 oz.) strawberry gelatin | |
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| 3 | tablespoons | lemon juice | |
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| 1 | quart | fresh strawberries, halved | |
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| 1 | (9 inch) pastry shell, baked | ||
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| whipped topping (optional) | |||
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In a saucepan, combine the sugar and cornstarch.  Stir in water until smooth.  Bring to a boil; cook and stir for 2 minutes.  Remove from heat.  Add the gelatin and lemon juice; stir until dissolved.  Allow to cool to room temperature, about 30 minutes.  Add
strawberries and stir gently to coat.  Spoon into pastry shell.  Chill until set, about 3 hours.  Serve with whipped topping if desired.
Please note that some ingredients and brands may not be available in every store.
https://www.foodtownmarket.com/Recipes/Detail/5383/Strawberry_Pie
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